Sous Chef - Immediate

ZAP Lestari · 📍 Surabaya, Jawa Timur · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 11.000.000 per month
[object Object]

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking meals, ensuring food quality and safety.,Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and utensils.,Prepare and maintain food inventories, including ordering and restocking ingredients.,Work closely with the kitchen staff to ensure efficient and effective food preparation and service.,Follow all food safety and sanitation guidelines and regulations.,Assist in training and developing junior kitchen staff.,Participate in kitchen meetings and contribute to the development of new menu items.,Ensure compliance with health and safety regulations in the kitchen.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Sous Chef or similar role in a professional kitchen.,Strong background in culinary arts, with a focus on Indonesian cuisine.,Excellent knowledge of food safety and sanitation guidelines and regulations.,Ability to work well under pressure and meet tight deadlines.,Strong communication and teamwork skills.,Familiarity with kitchen equipment, tools, and techniques.,Ability to work flexible hours, including weekends and holidays.,Valid food handler's permit or willingness to obtain one.

🛠️ Keahlian

Menu development and planningFood cost controlInventory managementKitchen organization and efficiencyTeam leadership and mentoringQuality assurance and controlHealth and safety complianceCustomer service and satisfaction
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait