Teacher

Warung Fitri Restaurant · 📍 Tigaraksa, Banten · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 10.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Teach and mentor our staff on various culinary techniques, recipes, and restaurant operations.,Develop and implement training programs to ensure that our staff is well-trained and equipped to deliver excellent service to our customers.,Conduct regular assessments and evaluations to ensure that our staff is meeting the required standards and competencies.,Collaborate with the restaurant manager and other team members to ensure that our staff is well-supported and motivated.,Stay up-to-date with the latest culinary trends and techniques and incorporate them into our training programs.,Ensure that our staff is well-versed in our restaurant's policies, procedures, and standards of service.,Provide guidance and support to our staff in their personal and professional development.,Promote a positive and inclusive work environment that fosters teamwork, collaboration, and continuous learning.

🎓 Kualifikasi & Syarat

A minimum of 2 years of experience as a Teacher or similar role in the culinary industry.,A strong background in culinary arts and experience in teaching and mentoring.,Excellent communication and interpersonal skills, with the ability to inspire and motivate others.,A passion for food and a commitment to delivering exceptional culinary experiences to our customers.,A strong understanding of restaurant operations and a commitment to maintaining high standards of service.,The ability to work well under pressure and in a fast-paced environment.,A commitment to continuous learning and professional development.,A valid food handler's permit and any other relevant certifications or qualifications.

🛠️ Keahlian

Culinary expertise and experience in teaching and mentoring.Strong communication and interpersonal skills.Experience in developing and implementing training programs.Knowledge of restaurant operations and a commitment to maintaining high standards of service.The ability to work well under pressure and in a fast-paced environment.A commitment to continuous learning and professional development.A passion for food and a commitment to delivering exceptional culinary experiences to our customers.
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